2010: #29 – Food Rules: An Eater's Manual (Michael Pollan)

A pocket compendium of food wisdom-from the author of The Omnivore’s Dilemma and In Defense of Food

Michael Pollan, our nation’s most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat.

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2010: #26 – What Do We Do Now? (Keith Malley & Chemda)

Finally, a modern relationship book for the modern relationship.

What Do We Do Now? is an R-rated, utterly honest Q&A book culled from the best and funniest questions posed by Keith and the Girl devotees, including:

My boyfriend joined the military and is being shipped off for an unknown amount of time. I’m young and I want to move on. Am I a bad person?
Why does my boyfriend always adjust himself in public?
My wife dresses like a slut. How do I make her stop?
My boyfriend’s number one friend on MySpace is his ex. Should I be concerned?

With he-said, she-said advice that is both raw and honest, What Do We Do Now? is sure to appeal to the podcast’s legion of fans, and attract a brand-new audience tired of the tried-and-not-so-true relationship manuals.

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2010: #12 – Eat This, Not That (David Zinczenko)

EAT THIS, NOT THAT! is jam-packed with secrets the restaurant industry doesn’t want you to know. For example: * Burger King doesn’t want you to know that a BK Big Fish® Sandwich and fries have a whopping 1000 calories–nearly half your daily caloric intake! (Fish is usually healthy, but not this kind. Find out why with this book.) * Pizza Hut doesn’t want you to know that a standard pizza in Italy contains 500 to 800 calories, but the same meal at Pizza Hut can top 2,100 calories! (You’d need to ride a stationary bike for more than three hours to burn off this mistake. Instead, eat all the pizza you want by making smart choices. EAT THIS, NOT THAT! shows you how.) * Macaroni Grill doesn’t want you to know that a single serving of their Grilled Teriyaki Salmon has more than three times your daily allowance of sodium! (Cut your risk of high blood pressure by making smart choices at the same restaurant. You’ll find them inside.)

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2010: #10 – What to Expect Before You're Expecting (Heidi Murkoff)

More and more couples are planning for conception, not only for financial and lifestyle reasons, but in response to recent recommendations from the medical community. In the same fresh, contemporary voice that has made the 4th edition of What to Expect When You’re Expecting so successful, Heidi Murkoff explains the whys and wherefores of getting your body ready for pregnancy, including pregnancy prep for both moms and dads to be. Before You’re Expecting is filled with information on exercise, diet, pinpointing ovulation, lifestyle, workplace, and insurance changes you’ll want to consider, and how to keep your relationship strong when you’re focused on baby making all the time. There are tips for older couples; when to look for help from a fertility specialist–including the latest on fertility drugs and procedures–plus a complete fertility planner.

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